Raitha /Thayir Pachadi

Posted on Thu, May 14, 2009 | 0 Comments | Print Print | Email Email |
Ingredients in English/Tamil ? Visit Ingredients List

Cook Time : 10 Min | Servings : 2 Persons

Raitha /Thayir Pachadi
A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well.

Ingredients :
Big Onion 1
Green Chilli 2
Coriander Leaves 1/4 cup
Carrot 1
Salt 1/2 tsp
Yogurt 5 tbsp
Directions:
  1. Step 1

    Chop Onion into very small pieces and rinse in water. Chop Green Chili, Coriander Leaves into very small. Grate the carrot.

  2. Step 2

    Mix all the above very well and add some water if required.

Tips :
  • Tomato, Cucumber can also be added.
  • Soak Onion in water for 10 min and then mix with curd.

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Cooking Tips

“Dry the excess water with the kitchen tissue or towel & store the Coriander, Curry Leaves and Mint in the refrigerator for more than a week. USe ziplock bags or Plastic container.”

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