Ragi dosa / Kelvaragu dosai / Finger Millet dosai
Cook Time : 20 Min | Servings : 2 Persons
A Tamilnadu style ragi dosai, a healthy grain dosa commonly made at Villages.
| Ingredients : | |
|---|---|
| Ragi Flour | 2 cups |
| Rice Flour | 1 cup |
| Small Onion | 4 or |
| Big Onion | 1/2 |
| Green Chili | 2 no |
| Asefoetida | 1/8 spoon |
| Salt | to taste |
| Water | 1 cup |
| Butter Milk or Curd | 1/4 cup |
Directions:
-
Step 1
Grind Onion, Green Chili into fine Paste. Mix this with the other ingredients in a vessel by adding little water. Mix well to a dosa consistency.
-
Step 2
Pour this in dosa pan. Turn both the sides and serve hot.
Tips :
- Don’t add the water all at a time, it would make lumps.
(*) Onion Chutney is a nice combo for this.
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I tried it. Its very nice. Cups – which size? i have added 3 chillies. Even though it became very hot. May be confusion in the cups i think. i have used small cups and i got 6 dosas(size – same as in the above picture).
I have mentioned the measurement cup which i have in “My Kitchen” Section Priya.
The 1 cup size i used is 237ml. Use green chillies according to ur taste , I like it little spicy.