A Tamilnadu style ragi dosai, a healthy grain dosa commonly made at Villages.
|Ragi Flour||2 cups|
|Rice Flour||1 cup|
|Small Onion||4 or|
|Green Chili||2 nos.|
|Butter Milk or Curd||1/4 cup|
Grind Onion and Green Chili into fine Paste. Add asefoetide, salt, curd with the ground paste. Mix this with the other ingredients in a vessel by adding little by little water until it’s ready with dosa consistency without making lump.
Pour this in dosa pan. Turn both the sides and serve hot.
- Sieving the flour, not adding all water at a time, would help not making lumps while mixing.
(*) Onion Chutney is a nice combo for this.