Dry Aloo Gobi Fry / Potato Cauliflower Fry
Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes.
| Ingredients : | |
|---|---|
| Potato / Aloo | 2 nos |
| Cauliflower / Gobi | 1/2 |
| Oil | 1 tsp |
| Onion | 1 no |
| Ginger Garlic Paste | 1 tsp |
| Red Chili Powder | 1 tsp |
| Coriander Powder | 1 tsp |
| Cumin Powder | 1/4 tsp |
| Garam Masala | 1/4 tsp |
| Green Chili | 3 nos |
| Coriander Leaves | 3 tbsp |
-
Step 1
Peel the skin and chop the Potatoes. Separate the cauliflower florets in to small. Chop the onion, slit open green chili.
Soak the cauliflower in hot water with salt for about 3-5 min. filter the water and pat dry using kitchen towel. Fry these in oil until they are 70% cooked. -
Step 2
In a wok heat oil, when hot, add onion and saute well till it turns golden brown. Add the curry leaves, green chili and ginger garlic paste. Fry till the raw smell disappears. Add red chili powder, cumin powder, garam masala powder and the potatoes. Cook for 5 min in medium flame until the potatoes are well cooked.
-
Step 3
Add the fried cauliflower, salt and coriander leaves. Mix well and cook for 3 min.
- Instead of the deep frying, cauliflower can be added directly.
- Tomatoes can also be added, but i wanted it dry.
(*) Serve with Chapathi, Sambar Rice, Curd Rice or any variety rice.
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SOOOOOOOOOOOOOOOOOOOOOOPERB………………
Hi first time here…Dry aloo gopi looks tempting with beautiful clicks…
hi sashi,
bright and scerene 
I love the look of ur blog
Lovely aloo gobi recpie, wonderful tempting click.
THanks for visiting,see u around more often
TC
Great looking aloo-gobhi!!
looks spicy and delciious..
Woww such a beautiful click Sashi, my fav side dish..
Woo! It’s tasty! It’s very tempting! This is the side dish I always prefer for roti!
Such a beautiful click sashi,very delicious looking dish,one of my favourites too…i do it in much simpler manner,will surely try this tempting dish soon…