Dry Aloo Gobi Fry / Potato Cauliflower Fry
Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes.
| Ingredients : | |
|---|---|
| Potato / Aloo | 2 nos |
| Cauliflower / Gobi | 1/2 |
| Oil | 1 tsp |
| Onion | 1 no |
| Ginger Garlic Paste | 1 tsp |
| Red Chili Powder | 1 tsp |
| Coriander Powder | 1 tsp |
| Cumin Powder | 1/4 tsp |
| Garam Masala | 1/4 tsp |
| Green Chili | 3 nos |
| Coriander Leaves | 3 tbsp |
-
Step 1
Peel the skin and chop the Potatoes. Separate the cauliflower florets in to small. Chop the onion, slit open green chili.
Soak the cauliflower in hot water with salt for about 3-5 min. filter the water and pat dry using kitchen towel. Fry these in oil until they are 70% cooked. -
Step 2
In a wok heat oil, when hot, add onion and saute well till it turns golden brown. Add the curry leaves, green chili and ginger garlic paste. Fry till the raw smell disappears. Reduce the falme and add red chili powder, cumin powder, garam masala powder and the potatoes. Cook for 5 min in low medium flame until the potatoes are well cooked.
-
Step 3
Add the fried cauliflower, salt and coriander leaves. Mix well and cook for 3 min.
- Instead of the deep frying, cauliflower can be added directly.
- Tomatoes can also be added, but i wanted it dry.
(*) Serve with Chapathi, Sambar Rice, Curd Rice or any variety rice.
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I don’t know where I went wrong … I prepared this and it looks completely different from yours. I have a couple of questions :- Do we have to put water for cooking potatoes? Can we put the masalas after potato is cooked. I think in the process of getting potatoes cooked, I burnt masala powders and that is why looks different.
Aaroo, you can add masalas after adding potatoes. If you are burning the masalas, try sprinkling some water. I updated my steps to keep this in mind.
Thanks Sashi..I tried out ur recipe nd got praises from everybody.Thanks a lot :)
Thanks Kamya!!
hi Shasi ur blog is really great…i keep on browsing almost everyday to find something new to try…by the way in this aloo gobi fry, do we need to chop the potato to small pcs…becoz i was wondering how the potato will be well cooked since we don’t add any water….:-)
Thanks Vanitha for ur sweet words !! yes we need to chop potatoes into small pieces. With reduced heat they will be cooked soft without even adding water. Hope this helps.
SOOOOOOOOOOOOOOOOOOOOOOPERB………………
Hi first time here…Dry aloo gopi looks tempting with beautiful clicks…
hi sashi,
I love the look of ur blog :) bright and scerene :)
Lovely aloo gobi recpie, wonderful tempting click.
THanks for visiting,see u around more often
TC
Great looking aloo-gobhi!!
looks spicy and delciious..
Woww such a beautiful click Sashi, my fav side dish..
Woo! It’s tasty! It’s very tempting! This is the side dish I always prefer for roti!
Such a beautiful click sashi,very delicious looking dish,one of my favourites too…i do it in much simpler manner,will surely try this tempting dish soon…