Chinese Vegetable Fried Rice ( An Indian Version )

10th February 2010 / 14 comments

Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and […]

Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )

31st January 2010 / 60 comments

Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti […]

Vegetable Biryani – another method

26th January 2010 / 14 comments

Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.

Chana Methi Masala / Pattani Vendhayakeerai Masala

25th January 2010 / 14 comments

My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.

Poori Masala / Poori & Urulaikilangu Masala

22nd January 2010 / 20 comments

Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the […]

Mushroom Biryani

29th September 2009 / 12 comments

Mushroom biryani is a nice alternative for vegetarian friends.

Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )

19th September 2009 / 87 comments

Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.