23rd July 2009 / 2 comments

Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it […]

21st July 2009 / 19 comments

Ennai Kathirkkai is one of our fav. Brinjal is cooked well in tamarind juice. It tastes awesome with steamed white rice.

16th July 2009 / 6 comments

Pulaos are famous north indian rice dishes. Muttaicose is one of our fav Vegetables. At any time they will be available at my fridge. I got this recipe from my Mother-in law,tried for a small […]

8th July 2009 / 0 comments

Rasam is very famous side in South India and prepared in most of the south Indian Families. Rasam rice would be must in most the lunch meal. Rasam rice served along with vadam or pappad […]

25th June 2009 / 7 comments

Channa masala is a very tasty Punjabi side dish for roti varieties from North India. It’s severed mostly with the breakfast items. Makes a very tasty combo with roti’s, adding few raw finely chopped red […]

18th June 2009 / 10 comments

This is a very famous restaurant Punjabi recipe for naans and parotas. When you have friends gathering for parties mark this for sure, every one would like it. Store bought paneer can also be used, […]

13th June 2009 / 4 comments

Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.