Showing: 15 - 21 of 22 RESULTS

Pudina Pulao / Mint Pulao / Mint Rice

Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it fresh when needed. Even now I have mint planted in a pot in my balcony. This is a simple mint pulao with peas and potato.

Mint Pulav / Pudina Pulao

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Cabbage Pulao / Muttaikose Pulav

Pulaos are famous north indian rice dishes. Muttaicose is one of our fav Vegetables. At any time they will be available at my fridge. I got this recipe from my Mother-in law,tried for a small party and it was a super hit. A mild rice with any gravy of veg or non-veg would be a best combination for this. My rice was mashed up a little bit coz of excess water added while cooking.

Cabbage Pulav / Muttaicose Pulao
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Instant Rasam / Easy Rasam

Rasam is very famous side in South India and prepared in most of the south Indian Families. Rasam rice would be must in most the lunch meal. Rasam rice served along with vadam or pappad makes a very good combination. Most of the kids love white rice mixed up with rasam.

Instant Rasam / Easy Rasam
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Chana Masala / Chole Masala

Channa masala is a very tasty Punjabi side dish for roti varieties from North India. It’s severed mostly with the breakfast items. Makes a very tasty combo with roti’s, adding few raw finely chopped red onion enhances the taste.

Channa Masala / Chole Masala
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Kadai Paneer

This is a very famous restaurant Punjabi recipe for naans and parotas. When you have friends gathering for parties mark this for sure, every one would like it. Store bought paneer can also be used, since paneer preparation is easy I prepared it at home and given the procedure below. Do not waste the leftover water drained from milk while making paneer, it can be used for kneading chapati or paratha dough. It makes them soft.

Kadai Paneer

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Vegetable Biryani – Method 1

Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.

Vegetable Biryani - Method 1
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