One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used to bug my friend to get it often for us. When I prepared, it was finished in no time. I bet kids would love it.
| Ingredients : | |
|---|---|
| To Marinate : | |
| Mutton / Lamb | 1 lb |
| Turmeric | 1/4 tsp |
| Ginger Garlic Paste | 1/2 tsp |
| Red Chili Powder | 1 tsp |
| Salt | to taste |
| To Powder : | |
| Cinnamon | 1 no |
| Cardamom | 1 no |
| Coves | 2 no |
| Cumin Seeds | 1 tsp |
| Black Pepper corns | 4 no |
| Fennel Seed | 1/2 tsp |
| To Pressure Cook : | |
| Onion | 1/4 no |
| Tomatoes | 2 no |
| Water | 1-1 1/2 cup |
| For fry : | |
| Oil | 3 tbsp |
| Onion | 2 no |
| Garlic ( crushed ) | 1 tsp |
| Curry Leaves | 1 strand |
| Red Chili Powder | 1 tsp |
| Coriander Powder | 1 tsp |
| Sakthi Mutton Masala | 1 tsp |
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Step 1
Cut mutton in to small pieces and wash it. Marinate this with the items given in ” To Marinate ” section for at least 1 hr. Powder the items given in ” To Powder ” section. Chop the Onion, tomatoes given in “To Pressure Cook ” section. Pressure cook the marinated mutton, the powdered masala and the items given in “To Pressure Cook ” section for 3 whistles or until the mutton is cooked well. Chop the onion and crush or finely chop the Garlic given in ” For fry ” section.
-
Step 2
In a wok heat Oil, when hot, add onion and saute well till it turns golden brown. Add the curry leaves, and finely chopped garlic. Fry for 1 min. Add red chili powder, coriander powder and Mutton Masala. Fry for 1 min. Drain the water from the cooked mutton and add it. Allow it to boil till all the water evaporates.
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Step 3
Add the mutton and fry till it becomes crunch dry in medium flame. Taste for salt and add if needed. Stir often to avoid burning.
- Over night marination of mutton in refrigerator makes it more juicy and flavorful.
- I normally drain the excess fat in the mutton by boiling it in hot water for about 10-15. After this marination can be done. I never felt the difference in taste, but if you are looking for the original taste, skip this step.
- Fry need not be done until crunchy, it can be stopped when the oil separates and the mutton is well coated.
(*) Goes excellent with Curd Rice.
I always try this recipe with beef…..it comes out awesome
I made this for the first time, improvising a bit. It came out very well. Thanks
hi Sashi,this is the first time when i checked your website for mutton sukka varuval. I prepared this receipe which came out really very tasty. I really thank you very much. I am now fan of your receipes. Thank you!! I also belong to Erode.
mind blowing…………:)))
Ur Receipe is very much tempting. I am defintely going to try this
I tried it today! Also added 1/2 cup of red wine & 1/4 cup of Honey Vinegar! Came out excellent! Thanks. First tried this dish in Anjappar Chettinad in Milpitas-CA-USA! Awesome taste! We like it more spicy hence bumped the #of cloves/black pepper/cardmom! thanks for the recipe!
Nice !!! Thanks for the comments and tips !!
Today I made it again on Popular demand! I forgot the fresh garlic the first time! It came out even better! ;-) Thanks again!
EXCELLENT MARVELLOUS SO ON ITS MAKE MOUTHWATERING KEEP IT UP
Thanks Shalini!!
Its really so good,Excellent job.
Thanks Priya!!
Thanks a lot for your generosity !! Glad to note that Sankar!!!
Wow!!!….This receipe is sooo good….Thanks for sharing.I got so much appreciation from my non indian friends..had added less (spicy) chilli…but in my heart i thanked U….even the harliyali kababs where very tasty…looking forward to try the rest..Thank U..for making me a better cook!..:-)
Thats very sweet of you Soni!! thanks!!
My friend sashi,
Thank you so much for sharing this wonderful receipe. You have helped me save so much money. My wife loved it too. Most importantly you have shared somrthing so beautiful that I promise you God will give you much more. Thank you.
Hai sashi, i really like ur mutton sukka varuval, superb
all in family liked it.
thanks sashi to sharing this receipe.
Thanks Sangeetha, hope you enjoyed eating that with ur Family!!
I LOVED IT !ITS SOOOOOO YUMMY
Thank u !!
Looks Awesomw!!!!!!!! Gotta try this
I tried this recipe.. it was excellent..My Hubby came home for a break n said d whole house was smelling lovely…
thank u so much .. I enjoyed makin it..
Thanks Sonu for getting back to me. I am so glad that u guys loved it !! Keep coming !!
This is very nice. I was actually looking for a typical mutton sukka that we find in Madurai evening mutton stalls. Thank you very much.
You should mention at what point you add salt.
I liked your recipe but, I made some modifications though.
I fried the onions before i pressure cooked them with mutton. And I also took out tomatoes. Mutton cooks well without tomatoes.
Have a nice day.
Thanks for letting me know Sankar. Guess I forgot to mention, will modify the recipe. Also noted the tips !!
Fantastic flavors in this delicious mutton dish!
very nice snap…looks spicy and tasty ….love the color
Sashi,, i tried to join ur blog in my blogger blog i m following.but i want u to join in my blogroll friends list.its not working.
Nice side for sunday chicken biriyani,,, marked in my menu.Sashi,, i cldn’t join u in my blogroll friend request is not working.how to join u in my blogroll?.
Wwwwwwow, this is terribly tempting your mutton sukka!!! I just can’t take away my eyes from the picture, makes me drool over!!!simply delicious one !!!
Nice recipe,surely looks good,will def try this with chicken…
ummmm:-)
Delicious varuval dear!
Oh Sashi, to be very honest I have never got this color while making Mutton chukka varuval, am bookmarking this and am gonna try this sometime soon!!! Looks very yummy and mouthwatering!!!
http://memoryarchieved.blogspot.com
OMG! sukka varuval is making me damn hungry. Look, how superb u had prepared it. Excellent one dear:)