9th January 2011 / 34 comments

Cook Time :40 Min | Servings : 4 Persons Chettinadu recipes are one of our favorites. Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to […]

17th November 2010 / 33 comments

Cook Time :20 Min | Servings : 2 Persons Well, here’s a quick egg masala. Egg is rich in protein and other vitamins and a daily dose is healthy. Here in the US, eggs taste […]

1st October 2010 / 14 comments

Cook Time :30-45 Min | Servings : 2 Persons “The fewer ingredients, the better taste” is true for Mutton Kothu Kari which is one of my favorites. This is one of the Sunday Non-Veg specials […]

28th September 2010 / 20 comments

Cook Time :25 Min | Servings : 2 Persons This is one of our very frequent gravies, easy to prepare and delicious. There’s another method of preparation with slight variation of adding ground paste to […]

25th February 2010 / 17 comments

Cook Time : 35 Min | Servings : 2 Persons This is a simplified version of bisibelabath. Hang on, I didn’t mean the authentic one, it’s my version. When you feel lazy to cook, this […]

23rd February 2010 / 19 comments

Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But […]

15th February 2010 / 35 comments

Cook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used […]