Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu

5th February 2010 / 19 comments

Cook Time : 30 Min | Servings : 2 Persons A very authentic kongunadu curry. We make a different combination with bottle gourd instead of brinjal. We grow these at our backyards and pick instantly […]

Chicken Jalfrezi

5th February 2010 / 5 comments

A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi. Chicken Jalfrezi   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   […]

Kadai Chicken

1st February 2010 / 22 comments

Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi. Kadai Chicken   Print Prep time 20 mins Cook time 20 mins Total time 40 […]

Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )

31st January 2010 / 60 comments

Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti […]

Prawn Biryani / Shrimp Biryani

29th January 2010 / 9 comments

An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Author: Sashi Serves: 2 Ingredients Fresh or Frozen […]

Vegetable Biryani – another method

26th January 2010 / 14 comments

Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.

Chana Methi Masala / Pattani Vendhayakeerai Masala

25th January 2010 / 14 comments

My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.