Tomato Pulao / Tomato Pulav
Making Tomato Pulav requires less work. When you have no vegetables at home to make veg biriyani, this is a nice alternative. I always have frozen green peas handy, so it is easy for me […]
Post Tagged with: "Onion / Vengayam"
Making Tomato Pulav requires less work. When you have no vegetables at home to make veg biriyani, this is a nice alternative. I always have frozen green peas handy, so it is easy for me […]
Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.
Kathitrikai Kara Kuzhambu is one of dishes that’s severed in hotel lunch menus. I loved the taste of it and always wanted to make it. This recipe taste good with white rice with some pappadam.
This is a Kongunadu style rather village style Sorrel leaves Chutney, my grand mother used to make this in bulk and pack it to us during the season. We keep it refrigirated for atleast a […]
A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Eat this with chapathi or roti as well. The speicality is using home made sambar powder from our houses, it […]
A typical kongunadu snake gourd curry. At villages, where my grand parents were living, they grew up snake gourd plants at their back yards. Every house at least will have some of the regular vegetables […]
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