Mushroom Pepper Fry is one of the easiest recipes to cook mushroom. It goes every well with chapathi.
Onion / Vengayam
Muttaikose Kulambu / Cabbage Gravy / ( Muttakose )
This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don’t normally eat Non-Veg during the month of Puratasi. So we make substitues for chicken during that period. This recipe is a substitute of Chicken Curry Kulambu. Cabbage can also be replaced with Mushroom or Potato. Home made Curry Masala is the plus here, it gives the extra flavor and also a unique taste.
Poondu Kuzhambu / Garlic in Tamarind Gravy
Garlic has lot of health benefits and have major part in digestions. Anyone would love this gravy recipe as doesn’t give the raw taste of garlic. One of the Kongunadu dishes.
Kadalai Maavu Bonda / Gram Flour Bonda / Chickpea Fritters
This is also known as chickpea flour bonds from kongunadu / south india. This is a best evening snack. My mom used to make this when raining. We used to make this for small functions at our places or for any local festivals.
If you are so health conscious squeeze the excess oil by keeping the fritter in the middle of the tissue and press it in the palm. Instead of green chili, red chili powder can also be used.
Arisi Paruppu Sadam / Dhal Rice
An authentic Kongunadu Recipe. We often prepare this at our homes for lunch. The name only states it’s just cooked with the rice and the lentil with seasoning. We mix sesame oil a tsp or ghee a tsp with this rice before eating. One of my all time favorite recipes, not because it’s simple, it tastes really simple and good.
Prawns Tomato Fry / Thakkali Shrimp Masala
When I was working, my friend cooked this one day. Those days I never have cooked shrimp at home and even eat out. But I liked this at the first attempt itself, fell in Love with this. I love to have them with white rice.
