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The initial marination and the second step marinations makes it very juicy and tasty to the core. Cooking it in the broiler pan in oven gave the best result.
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The initial marination and the second step marinations makes it very juicy and tasty to the core. Cooking it in the broiler pan in oven gave the best result.
Channa Pulao tastes really good and a nice meal for any parties or potluck with small crowd. The rice fried in ghee and cooked with fresh tomato puree adds the taste.
When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I don’t remember the recipe exactly. Each time I prepare this, I try to get to the original. Am trying still, when I get it exactly, I will update this post with the additional details.