How to make curd at home
Prep time
Cook time
Total time
Serves: 2
  • Milk - 2 cups
  • Organic Curd / Desi Curd - 1 tsp
  1. Boil the Milk in a vessel. Let it cool down and when the milk is bearable hot, add one spoon of organic curd (get organic curd from Kroger or desi curd which you get in Indian stores). Do not put more curd as it might become sour soon.
  2. Warm the Conventional Oven for few min and switch off. Keep the mix in Conventional Oven overnight. A thick curd wuld be ready when opened next day morning with slight sweet in taste.
  1. To get a thick curd, use whole milk.But I used 2% milk, it also gives good thick Curd.
Recipe by Sashi Recipes at