Potato Peas Masala/Urulaikilangu Pattani Masala

Ingredients:

• Potato – 2 nos (Medium)
• Green peas – 1/4 cup ( Frozen Sweet )
• Big Onion – 2 (Sliced)
• Green chili – 3
• Ginger garlic paste – 1/2 tsp
• Turmeric – 1/4 tsp
• Tomato – 1
• Red chili powder – 1 tsp
• Coriander powder – 3 tsp
• Coriander leaves – 1/4 cup (Finely Chopped)
• Mustard – 1/4 tsp
• Cumin seeds – 1/2 tsp
• Split Urad dhal – 1/2 tsp
• Curry leaves – 1 strand
• Asafoetida – 1 pinch
• Salt – (to taste)
• Oil – required

Procedure:

1. Cut the potato in to medium sized pieces. In a vessel take some water and cook them until it is cooked. Insert a fork in to potato if it goes inside completely then switch off the stove. Strain the water and keep them aside.
2. In a pan, pour some oil, add mustard and cumin. When mustard crackles, add asefoetide, sliced onion , Green Chilli, Curry Leaves and little Salt. Fry till onion is translucent.
3. Add the Ginger Garlic paste and fry till raw smell leaves. Add chopped tomatoes and cook till tomatoes are mashed up.
4. Add the turmeric powder, red chili powder, coriander powder, Green Peas and fry until the masala turns little brown.
5. Add Potatoes and salt and stir well. Don’t stir hard as potatoes get mashed up. Stir slowly and coat the masala well onto Potatoes.
6. Reduce the flame and keep it on stove for 10 min. Add chopped coriander.

(*) This goes good with Chapathi, Curd Rice and Sambar rice.

Popularity: 15%

Did you like this post? Share it ...

How did it taste ?

(No Ratings Yet)

 Loading ...

1. 

   sheba says:

   September 2, 2009 at 12:32 am

   looks simple and good

   reply
   • 

     Sashi says:

     September 8, 2009 at 11:39 am

     Thanks Sheba.

     reply

Leave a Reply

Hope you liked and enjoyed the recipes in my Website. Why don't you leave me a comment ? I would love to hear from you! I am excited to read every comment, Sure will get back ASAP. Thanks. :-)

Click here to cancel reply.

Name (required)

Mail (will not be published) (required)

Website