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Recent Recipe

  • Medhu Vadai/Ulundhu Vadai

    18th June 2012 / 9 comments

    Medhu Vadai/Ulundhu Vadai
     
     
  • Dry Pepper Chicken Fry/ Kozhi Milagu Varuval
     

    Dry Pepper Chicken Fry/ Kozhi Milagu Varuval

    8th January 2012 / 21 comments

    Cook Time :20 – 30 Min | Servings : 3 Persons Black pepper is a great medicine to treat cold. Our ancestors say it provides relief from sinusitis and nasal congestion. This is a dry [...]

     
     
  • Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry
     

    Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry

    22nd November 2011 / 26 comments

    Cook Time :30 – 40 Min | Servings : 4 Persons Hurray, It’s time to celebrate !! My blog reaches 1000+ likes and 500+ Email subscribers.. My hearty thanks to everyone for your support!! Anyone [...]

     
     
  • Aloo Methi Subzi/ Fenugreek Potato Fry
     

    Aloo Methi Subzi/ Fenugreek Potato Fry

    8th November 2011 / 5 comments

    Cook Time :20 Min | Servings : 2 Persons Lot of us love potato cooked in different forms. But potato as such is loaded with carbs, while you enjoy aloo try adding fenugreek and get some nutrition. This [...]

     
     
  • Plain Dal Fry/ Uppu Paruppu
     

    Plain Dal Fry/ Uppu Paruppu

    3rd November 2011 / 9 comments

    Cook Time :30 Min | Servings : 2 Persons We call this simple dal fry as “Uppu Paruppu”. This can be accompanied with plain white rice or chapathi.

     
     
  • Tomato Sambar/ Thakkali Sambar for Idli and Dosa
     

    Tomato Sambar/ Thakkali Sambar for Idli and Dosa

    19th September 2011 / 17 comments

    Cook Time :20 Min | Servings : 3 Persons Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this.

     
     
  • Brinjal Fry/  Kathirikai Varuval
     

    Brinjal Fry/ Kathirikai Varuval

    18th September 2011 / 20 comments

    Cook Time :30 Min | Servings : 2 Persons These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well [...]

     
     
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Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”
 
 
 

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