POSTED BY Sashi

Spicy Fried Lentil C...

Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning...

POSTED BY Sashi

Khao Phad Sapparot /...

Cook Time :15 Min | Servings : 2 Persons Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will...

POSTED BY Sashi

Flat bread stuffed w...

Cook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time...

POSTED BY Sashi

Curd Semiya / Thayir...

Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya,...

POSTED BY Sashi

Ghee Lentil Rice / N...

Cook Time : 35 Min | Servings : 2 Persons This is a simplified version of bisibelabath. Hang on, I didn’t mean the authentic one, it’s...

Flat bread stuffed with sweetened lentils / O...

Khao Phad Sapparot / Thai Pineapple Chicken F...

Not yet Subscribed ?

Follow on Twitter

Follow on Facebook

Subscribe Via RSS

Get latest recipes in Email

Whole Wheat Indian Flat B...

Cook Time :20 Min | Servings : 3 Persons Making chapathi is an art but...

Mutton Biryani / Aatu Kar...

Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton...

Cook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used to bug my friend to get it often for us. When I prepared, it was finished in no time. I bet...

Blueberry Scones

Cook Time : 40 Min | Servings : 2 Persons A perfect tea time scone with Blueberries. It has a crunchy outer layer with fluffy texture inside. When I tried it for the first time it was super duper flop. I guess, I added more butter and little extra...

Dry Aloo Gobi Fry / Potato Cauliflower Fry

Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes. Ingredients : Potato / Aloo 2 nos Cauliflower / Gobi 1/2 Oil 1...

Chinese Vegetable Fried Rice ( An Indian Vers...

Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and a real comforting food. Ingredients : Basmati Rice /...

Red Chori Bean Curry / Sorakai Thatta Payir K...

Cook Time : 30 Min | Servings : 2 Persons A very authentic kongunadu curry. We make a different combination with bottle gourd instead of brinjal. We grow these at our backyards and pick instantly for cooking them. This curry is made very often at...

Instant Tamarind Rice / Ready made mix Puliod...

Cook Time : 15 Min | Servings : 2 Persons An instant ready made tamarind rice with the ready made Sakthi Masala Puliyodharai Podi. It’s quick and yet tastes good like home made. Ingredients : Rice 1 cup Sesame Oil 3 tsp Mustard...

Chicken Jalfrezi

Cook Time : 30 Min | Servings : 2 Persons A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi. Ingredients : Chicken 1 lb Oil 3 tsp Cumin Seeds 1 tbsp Garlic 6 nos Green...