Archive for category: Gravies/ Dry

  • Mughlai Chicken Gravy
     

    Mughlai Chicken Gravy

    / 9 comments

    Mughlai Cusine is one of the aromatic food from Mughal Empire. They were spread across Pakistan and India. This is one of the mild chicken gravy which matches well with any roti varieties.

     
     
  • Shrimp Coconut Masala / Prawns Coconut fry
     

    Shrimp Coconut Masala / Prawns Coconut fry

    / 4 comments

    When I was searching for some recipes for shrimp masala, I came across this from Vahrehvah. This tastes really good and I like it. Not much of work and anyone can prepare very easily.

     
     
  • Chettinad Chicken Curry
     

    Chettinad Chicken Curry

    / 19 comments

    Chicken chettinadu is a very famous dish from tamilnadu. When I was working, we used to go to Ponnusamy restaurant almost every alternate weekend to have this along with the biriyani. It’s prepared with lots […]

     
     
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