Muttai Thokku / Egg Thokku

22nd January 2010 / 22 comments

Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is dieting, a boiled egg an be taken for breakfast. since egg is rich in protein it takes lot […]

Chettinad Muttai Kuzhambu / Egg Curry

21st January 2010 / 48 comments

Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.

Andhra Fish Curry Spicy / Meen Kulambu

25th November 2009 / 19 comments

Many of us like fish gravy,  I love fish cooked in the tamarind juice. I have been trying out many recipes and this one turned to be one among those i liked. I normally add […]

Pepper Chicken Fry / Kozhi Milagu Varuval

29th September 2009 / 26 comments

Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper. If you want more gravy in this recipe […]

Prawns Tomato Fry / Thakkali Shrimp Masala

19th September 2009 / 2 comments

When I was working, my friend cooked this one day. Those days I never have cooked shrimp at home and even eat out. But I liked this at the first attempt itself, fell in Love […]

Gongura Chicken Gravy / Pulichakeerai Chicken Gravy

26th July 2009 / 5 comments

Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe.

Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry

8th July 2009 / 1 comment

Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry Sorrel leaves has high levels of vitamins A and C. It’s used in the treatment of Jaundice and also helps for the problems like Indigestion […]