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Sashi Recipes
 

Archive for category: Gravies/ Dry

  • Muttai Thokku / Egg Thokku
     

    Muttai Thokku / Egg Thokku

    22nd January 2010 / 22 comments

    Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is dieting, a boiled egg an be taken for breakfast. since egg is rich in protein it takes lot […]

     
     
  • Chettinad Muttai Kuzhambu / Egg Curry
     

    Chettinad Muttai Kuzhambu / Egg Curry

    21st January 2010 / 48 comments

    Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.

     
     
  • Andhra Fish Curry Spicy / Meen Kulambu
     

    Andhra Fish Curry Spicy / Meen Kulambu

    25th November 2009 / 19 comments

    Many of us like fish gravy,  I love fish cooked in the tamarind juice. I have been trying out many recipes and this one turned to be one among those i liked. I normally add […]

     
     
  • Pepper Chicken Fry / Kozhi Milagu Varuval
     

    Pepper Chicken Fry / Kozhi Milagu Varuval

    29th September 2009 / 26 comments

    Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper. If you want more gravy in this recipe […]

     
     
  • Prawns Tomato Fry / Thakkali Shrimp Masala
     

    Prawns Tomato Fry / Thakkali Shrimp Masala

    19th September 2009 / 2 comments

    When I was working, my friend cooked this one day. Those days I never have cooked shrimp at home and even eat out. But I liked this at the first attempt itself, fell in Love […]

     
     
  • Gongura Chicken Gravy / Pulichakeerai Chicken Gravy
     

    Gongura Chicken Gravy / Pulichakeerai Chicken Gravy

    26th July 2009 / 5 comments

    Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe.

     
     
  • Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry
     

    Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry

    8th July 2009 / 1 comment

    Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry Sorrel leaves has high levels of vitamins A and C. It’s used in the treatment of Jaundice and also helps for the problems like Indigestion […]

     
     
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