Gravies/ Dry – Page 2 – Sashi Recipes

Category: Gravies/ Dry

Muttai Thokku / Egg Thokku

January 22, 2010

Sashi

Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is dieting, a boiled…

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Chettinad Muttai Kuzhambu / Egg Curry

January 21, 2010

Sashi

Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the…

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Andhra Fish Curry Spicy / Meen Kulambu

November 25, 2009

Sashi

Many of us like fish gravy, I love fish cooked in the tamarind juice. I have been trying out many…

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Pepper Chicken Fry / Kozhi Milagu Varuval

September 29, 2009

Sashi

Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper…

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Prawns Tomato Fry / Thakkali Shrimp Masala

September 19, 2009

Sashi

When I was working, my friend cooked this one day. Those days I never have cooked shrimp at home and…

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Gongura Chicken Gravy / Pulichakeerai Chicken Gravy

July 26, 2009

Sashi

Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an…

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Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry

July 8, 2009

Sashi

Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry Sorrel leaves has high levels of vitamins A and C.…

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