Kathitrikai Kara Kuzhambu is one of dishes that’s severed in hotel lunch menus. I loved the taste of it and always wanted to make it. This recipe taste good with white rice with some pappadam.
Coriander Powder / Kothamalli Podi
Nattu Kozhi Kulambu / Chicken Gravy
This is some what similar to the way we prepare chicken kuzhambu at kongunadu houses. We don’t add star anise, black stone flower. I added those to get the extra aroma which suites well for idili and dosa. Preparing this with the whole chicken gives an extra ordinary taste. Chicken thighs or breasts can also be substituted but will get the taste little closer to the original.
Potato Fry South Indian / Urulaikilangu Varuval
This is a very common and easy potato fry which made in every south indian families for Lemon rice, Curd Rice, sambar rice and any other variety rices.
Gongura Chicken Gravy / Pulichakeerai Chicken Gravy
Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe.
Ennai Kathirikkai Kuzhambu / Oil Brinjal Gravy
Ennai Kathirkkai is one of our fav. Brinjal is cooked well in tamarind juice. It tastes awesome with steamed white rice.
Potato Peas Masala / Urulaikilangu Pattani Masala
I like potatoes cooked in any form. This is one of my favorite recipe for sambar and curd rice. Any green peas ( sweet, frozen or hard ) can be used for this or even they can be skipped. Still it tastes good.
Mushroom Gravy / Kalan Kulambu
Mushrooms are an excellent source of potassium, a mineral that helps lower elevated blood pressure and reduces the risk of stroke.One medium portabella mushroom has even more potassium than a banana or a glass of orange juice. One serving of mushrooms also provides about 20 to 40 percent of the daily value of copper, a mineral that has Cardio protective properties.
The latest findings show that white button mushrooms can reduce the risk of breast cancer and prostate cancer.
