Masala rice turned nice aromatic with less work. Back in my childhood, when my grand father was alive, we used to have this planted in our farms very frequently. I hated brinjal all my life until I got married and started trying out new recipes on my own. I love brinjal these days and love trying variations. In this recipe since I didn’t have small brinjal, i used eggplant.
Normally we prepare carrot rice by just making carrot fry and mix them with it. Carrot Masala Rice is prepared with ground masala powders. They taste more aromatic.
Cluster beans are good source of lot of vitamins. We used to cook rarely at my houses. I was searching for recipe other than regular fry, found this recipe. We liked it, something different from usual.
Garlic has lot of health benefits and have major part in digestions. Anyone would love this gravy recipe as doesn’t give the raw taste of garlic. One of the Kongunadu dishes.
Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.
