Mushroom Gravy / Kalan Kulambu
Mushrooms are an excellent source of potassium, a mineral that helps lower elevated blood pressure and reduces the risk of stroke.One medium portabella mushroom has even more potassium than a banana or a glass of […]
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Mushrooms are an excellent source of potassium, a mineral that helps lower elevated blood pressure and reduces the risk of stroke.One medium portabella mushroom has even more potassium than a banana or a glass of […]
Dosa, Idli are a common tiffins in South India homes. At any house these two will be a meal course either for breakfast or dinner. This is a Chettinadu special gravy and different from the […]
Channa Pulao tastes really good and a nice meal for any parties or potluck with small crowd. The rice fried in ghee and cooked with fresh tomato puree adds the taste.
One of the simple ways a Cluster Beans Fry prepared in Kongunadu. We have it mostly with white rice and it also goes well with Curd rice.
Soya chunks has real good health benefits. I had this many times in the veg biryani’s they serve in functions. I was searching for some gravy with this for chapathi and we liked it a […]
A Biryani like Egg Fried Rice recipe. I had it at my in-law’s place, I liked it very much and got this recipe from my Mother-in-law. For my surprise, recipe with very less ingredients, it […]
When I was searching for some recipes for shrimp masala, I came across this from Vahrehvah. This tastes really good and I like it. Not much of work and anyone can prepare very easily.
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