A perfect evening time snack, well some people have it for breakfast or dinner also. This is very easy to prepare, not of much ingredients and yet nothing can beat it’s taste. This one required Pav Bhaji masala which is available in any Indian stores, without that you cannot get the restaurant taste.
Pav Bhaji Masala
Prep time
Cook time
Total time
Author: Sashi
Serves: 2
Ingredients
- Butter - 4 tsp
- Asafoetida - ⅛ tsp
- Big Onion - 2 no
- Ginger Garlic Paste - 1½ tsp
- Tomato - 2 no
- Green Capsicum - ½ no
- Frozen Green Peas - ½ Cup
- Pav Bhaji Masala - 2 tsp
- Coriander Leaves - 10 tbsp
- Burger Bread rolls - 4 no
To Pressure Cook:
- Carrot - 2 nos
- Beans - 10 nos
- Cauliflower - ½
- Potato - 2 ( Medium )
Instructions
PREP:
Masala Prep:
- Pressure cook Carrot, Beans, Cauliflower, Potato for 3 whistles and mash it using potato masher.
COOKING:
- In a pan add butter, Asafoetida, Onion and fry till onion turns golden brown. Add Ginger Garlic Paste. Fry till the raw smell leaves. Add Tomato and cook well till it becomes gravy.
- Add Capsicum and Frozen Green Peas( if fresh one pressure cook it until it's cooked before adding) and fry 2 min. Add the mashed vegetable mix. Add the Pav Bhaji Masala and salt. Mix well and allow it to cook for 10 min. Add Coriander Leaves at the end.
Bread Prep :
- Heat a dosa pan, place some butter and toast the sides of the bread. Remove it when it becomes light brown color on both the sides.
TIPS:
- Don't add many potato by mistake, it spoils the taste.
(*) Serve this with raw onion and lemon squeeze. A good evening indian snack.
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