I like ladies finger fry with Curd rice. This recipe is quick and easy to make. The sliminess will not be felt with this method of preparation.

Ladies Finger Fry / Vendaikkai Fry

Ladies Finger Fry / Vendakkai Fry
Prep time
Cook time
Total time
Serves: 2
  • Ladies Finger/ Okra - 1 lb
  • Oil - 3 tbsp
  • Red Chili Powder - 1 tsp
  • Sambar Powder - 1 tsp
  • Salt - to taste
  1. Chop the ladies finger in to very small pieces and allow it to stay open for 1 hr.
  1. In a pan heat oil. When hot add chopped ladies finger and salt. Fry for 10 min. Add Red Chili Powder, Sambar Powder and fry till it becomes crispy.
  1. Ladies finger can be fried in a seperate pan with 1tsp of Oil to remove the stickyness and can follow the above procedure.

(*)Good combo for Curd/Sambar Rice. Recipe from my Mom’s Kitchen.