Ladies Finger Fry / Vendaikkai Fry
Posted on Fri, Apr 24, 2009 | 0 Comments | 
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Cook Time : 20 Min | Servings : 2 Persons
I like ladies finger fry with Curd rice. This recipe is quick and easy to make. The sliminess will not be felt with this method of preparation.
| Ingredients : | |
|---|---|
| Ladies Finger/ Okra | 1 lb |
| Oil | 3 tbsp |
| Red Chili Powder | 1 tsp |
| Sambar Powder | 1 tsp |
| Salt |
Directions:
-
Step 1
Chop the ladies finger in to very small pieces and allow it to stay open for 1 hr.
-
Step 2
In a pan heat oil. When hot add chopped ladies finger and salt. Fry for 10 min. Add Red Chili Powder, Sambar Powder and fry till it becomes crispy.
Tips :
- Ladies finger can be fried in a seperate pan with 1tsp of Oil to remove the stickyness and can follow the above procedure.
(*)Good combo for Curd Rice. Recipe from my Mom’s Kitchen.
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