Kathirikai Kara Kulambu / Spicy Brinjal Gravy
Posted on Fri, Aug 28, 2009 | 0 Comments | 
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Cook Time :30 Min | Servings : 2 Persons
| Ingredients : | |
|---|---|
| Brinjal/ Katharikkai | 10 ( Small ) |
| Onion | 2 no |
| Garlic | 10 cloves |
| Tomato | 4 no |
| Tamarind | small lemon size |
| Red Chili Powder | 2 1/2 tsp |
| Coriander Powder | 1 1/2 tsp |
| Turmeric | 1/4 tsp |
| Salt | to taste |
| To Grind : | |
| Coconut | 3 tbsp |
| Cashew | 4 no |
| Poppy Seeds | 2 tsp |
| Fennel Seeds | 1/4 tsp |
| Pepper | 1/4 tsp |
| Garlic | 2 cloves |
| Seasoning : | |
| Sesame Oil | 4 tbsp |
| Mustard | 1/2 tsp |
| Fenugreek | 1/2 tsp |
| Fennel Seeds | 1/2 tsp |
Directions:
-
Step 1
Cut brinjal in length wise. Soak tamarind in 2 cups of water and squeeze it juice. Grind the items given in ” To Grind ” Section. Chop onions, tomato and garlic.
-
Step 2
In a pan add sesame oil and the seasoning items. Fry for 30 sec. Add chopped onion and garlic. Fry this till onion is translucent. Add tomato, brinjal, salt and cook till the tomatoes are almost cooked. Add coriander powder, turmeric and Chili powder and cook for 5 min.
-
Step 3
Add tamarind water and cook till the raw smell leaves. Add the ground mixture and boil for 5 minutes.
(*) This goes good with white rice and Vadam. Recipe from Revathi Shanmugam cook books.
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