Arisi Paruppu Sadam / Dhal Rice
An authentic Kongunadu Recipe. We often prepare this at our homes for lunch. The name only states it’s just cooked with the rice and the lentil with seasoning. We mix sesame oil a tsp or […]
Archive for category: Veg
An authentic Kongunadu Recipe. We often prepare this at our homes for lunch. The name only states it’s just cooked with the rice and the lentil with seasoning. We mix sesame oil a tsp or […]
Making Tomato Pulav requires less work. When you have no vegetables at home to make veg biriyani, this is a nice alternative. I always have frozen green peas handy, so it is easy for me […]
Idli is one of the main south Indian breakfast/ dinner. When we have left over idlis from the previous meal we usually make idli upma. It is very simple and very easy to make. When […]
Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.
Kathitrikai Kara Kuzhambu is one of dishes that’s severed in hotel lunch menus. I loved the taste of it and always wanted to make it. This recipe taste good with white rice with some pappadam.
A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Eat this with chapathi or roti as well. The speicality is using home made sambar powder from our houses, it […]
Recent Comments