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Archive for category: North Indian Special

  • Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )
     

    Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )

    31st January 2010 / 60 comments

    Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti […]

     
     
  • Chana Methi Masala / Pattani Vendhayakeerai Masala
     

    Chana Methi Masala / Pattani Vendhayakeerai Masala

    25th January 2010 / 14 comments

    My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.

     
     
  • Potato Peas Masala / Urulaikilangu Pattani Masala
     

    Potato Peas Masala / Urulaikilangu Pattani Masala

    14th July 2009 / 5 comments

    I like potatoes cooked in any form. This is one of my favorite recipe for sambar and curd rice. Any green peas ( sweet, frozen or hard ) can be used for this or even […]

     
     
  • Mughlai Chicken Gravy
     

    Mughlai Chicken Gravy

    1st July 2009 / 9 comments

    Mughlai Cusine is one of the aromatic food from Mughal Empire. They were spread across Pakistan and India. This is one of the mild chicken gravy which matches well with any roti varieties.

     
     
  • Chana Masala / Chole Masala
     

    Chana Masala / Chole Masala

    25th June 2009 / 7 comments

    Channa masala is a very tasty Punjabi side dish for roti varieties from North India. It’s severed mostly with the breakfast items. Makes a very tasty combo with roti’s, adding few raw finely chopped red […]

     
     
  • Kadai Paneer
     

    Kadai Paneer

    18th June 2009 / 10 comments

    This is a very famous restaurant Punjabi recipe for naans and parotas. When you have friends gathering for parties mark this for sure, every one would like it. Store bought paneer can also be used, […]

     
     
  • Kadai Bhindi / Kadai Ladies Finger
     

    Kadai Bhindi / Kadai Ladies Finger

    12th June 2009 / 8 comments

    Ladies finger cooked in the aroma of coriander seeds. I loved this recipe from Vahrehvah. I prepared this in N’s b’day party for a small crowd and it was a super hit. N likes anything […]

     
     
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