Prawn Biryani / Shrimp Biryani

29th January 2010 / 9 comments

An easy Eral Biryani from Tamilnadu !! Prawn Biryani / Shrimp Biryani   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Author: Sashi Serves: 2 Ingredients Fresh or Frozen […]

Muttai Thokku / Egg Thokku

22nd January 2010 / 22 comments

Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is dieting, a boiled egg an be taken for breakfast. since egg is rich in protein it takes lot […]

Andhra Fish Curry Spicy / Meen Kulambu

25th November 2009 / 19 comments

Many of us like fish gravy,  I love fish cooked in the tamarind juice. I have been trying out many recipes and this one turned to be one among those i liked. I normally add […]

Prawns Tomato Fry / Thakkali Shrimp Masala

19th September 2009 / 2 comments

When I was working, my friend cooked this one day. Those days I never have cooked shrimp at home and even eat out. But I liked this at the first attempt itself, fell in Love […]

Nattu Kozhi Kulambu / Chicken Gravy

30th July 2009 / 12 comments

This is some what similar to the way we prepare chicken kuzhambu at kongunadu houses. We don’t add star anise, black stone flower. I added those to get the extra aroma which suites well for […]

Gongura Chicken Gravy / Pulichakeerai Chicken Gravy

26th July 2009 / 5 comments

Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe.

Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry

8th July 2009 / 1 comment

Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry Sorrel leaves has high levels of vitamins A and C. It’s used in the treatment of Jaundice and also helps for the problems like Indigestion […]