Cabbage Fry / Muttaikose Poriyal
Cook Time :20 Min | Servings : 2 Persons A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated […]
Post Tagged with: "Onion / Vengayam"
Cook Time :20 Min | Servings : 2 Persons A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated […]
Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served […]
Cook Time : 35 Min | Servings : 2 Persons This is a simplified version of bisibelabath. Hang on, I didn’t mean the authentic one, it’s my version. When you feel lazy to cook, this […]
Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But […]
Cook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used […]
Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes.
Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and […]
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