Medhu vadai is a very famous savory fritter, a common breakfast item in Tamilnadu served along with idili or ven pongal as combo. It’s also often soaked in Sambar or Curd and served as Sambar/Curd vadai.
I love to have this with coconut chutney as side or soaked in curd.
Black pepper is a great medicine to treat cold. Our ancestors say it provides relief from sinusitis and nasal congestion.
This is a dry gravy which can be accompanied with chapathi or rice. This recipe is from my MIL. Fresh ground pepper & cloves and curry leaves gives that extra flavor to the recipe.
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Anyone from this region definitely knows this recipe. This is a very authentic one made in Kongunadu region. I don’t remeber a weekend without this at home.
Lot of us love potato cooked in different forms. But potato as such is loaded with carbs, while you enjoy aloo try adding fenugreek and get some nutrition. This one goes well with Chapathi/ Roti.
We call this simple dal fry as “Uppu Paruppu”. This can be accompanied with plain white rice or chapathi.
Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this.
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Fenugreek leaves have a lot of health benefits especially it helps in reducing diabetes. This is one of the tastiest recipes I have had with Fenugreek.
