Post Tagged with: "Ghee / Clarified Butter / Neei"
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Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )
Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
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Pudalangai Paal Kootu / Snake Gourd Milk Gravy
Podalangai is one of my favorite. This recipe goes well with white rice.
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Sorakkai Paal Curry / Pal Sorakai Poriyal / Bottle Gourd Milk Gravy
Lot of us know to cook bottel gourd in one or two ways to make a fry or some sweet recipe. I should say this is the best recipe i had with Bottle Gourd. Once […]
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Tamilnadu Ven Pongal
Venn Pongal is a eaten as a breakfast item in Tamilnadu. The rice & moon dhal cooked in ghee tastes awesome with coconut chutney. This is very easy to prepare, trust me no one dislikes this […]
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Chicken Biryani Tamilnadu Style
Biriyani is one of the famous foods in India. The way of making differs all over India with slight taste variations. Taste of the biriyani lies in the ingredients added and mainly depends on the […]
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Pudina Pulao / Mint Pulao / Mint Rice
Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it […]
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