Showing: 22 - 27 of 27 RESULTS

Rava Kesari

Rava Kesari is a famous sweet and can be served as Hot or Cold. Mostly these sweet would be present in any small functions at our houses. It’s very easy to prepare and yet tastes good. Adding milk enhances the richness of it. Since milk is added it comes in yellowish color. If you are so particular about the color add more Orange food color.

Rava Kesari

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Cabbage Pulao / Muttaikose Pulav

Pulaos are famous north indian rice dishes. Muttaicose is one of our fav Vegetables. At any time they will be available at my fridge. I got this recipe from my Mother-in law,tried for a small party and it was a super hit. A mild rice with any gravy of veg or non-veg would be a best combination for this. My rice was mashed up a little bit coz of excess water added while cooking.

Cabbage Pulav / Muttaicose Pulao
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Bitter Gourd Fry / Pavakai Varuval

This is my mom’s specialty recipe. When this is cooked at my home, I don’t even leave any trace in my plate. Ghee along with bitter gourd mixed with white rice really tastes good.

Bitter Gourd Fry / Pavakai Varuval Ghee reduces the bitter taste of it little. I bet you would surely like this if you are a fan of bitter gourd. Try it out and let me know.
Bitter Gourd Fry / Pavakai Varuval

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