A simple flavorful Kulambu to be accompanied with white rice. Potato roast or vadam is the best combo according to me.
Tried making chetinnadu method vendaikkai moor kulambu and it turned out very good. I think this is derived from Revathi Shanmugam recipes, don’t remember exactly. My mom makes it without coriander leaves and green chili but it does add unique flavor and I enjoy it with this.
Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe.
I like potatoes cooked in any form. This is one of my favorite recipe for sambar and curd rice. Any green peas ( sweet, frozen or hard ) can be used for this or even they can be skipped. Still it tastes good.
Beans are very high in protein and fiber but low in fat. They have been proven to be a major player in the fight against cancer. Beyond that, they are beneficial to those with diabetes, and help lower cholesterol. Val bean are rarely cooked at my house, this is a chetinadu style val bean gravy.
Mughlai Cusine is one of the aromatic food from Mughal Empire. They were spread across Pakistan and India. This is one of the mild chicken gravy which matches well with any roti varieties.
