Beetroot Chutney / Beetroot Thogayal ( for Idli / dosa )
When I heard bout this chutney I wasn’t sure how it was going to taste, because till then I tasted only poriyal varieties. This Chutney turned tasty and rich in color. If you want […]
Post Tagged with: "Cumin Seed / Seeragam"
When I heard bout this chutney I wasn’t sure how it was going to taste, because till then I tasted only poriyal varieties. This Chutney turned tasty and rich in color. If you want […]
Podalangai is one of my favorite. This recipe goes well with white rice.
Any one would be delighted to hear the recipe cooked with restaurant style at home. I am sure of that kind. This is a tamilnadu style Hotel Sambar more like Saravana Bhavan Sambar. I love […]
This snack is apt for evening crunching. It’s very easy to prepare and tastes good. These kind of puffs we get all over Tamilnadu with bit of stuffed masala added with Vegetables. The same method […]
Mango rice preparations is much similar to the lemon rice but will be with mango’s sour taste added coz of raw mango prepared in tamilnadu style. My friend advised me not to make any dishes […]
Venn Pongal is a eaten as a breakfast item in Tamilnadu. The rice & moon dhal cooked in ghee tastes awesome with coconut chutney. This is very easy to prepare, trust me no one dislikes this […]
This is some what similar to the way we prepare chicken kuzhambu at kongunadu houses. We don’t add star anise, black stone flower. I added those to get the extra aroma which suites well for […]
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