Archive | Kongunadu Special

Pongal with Rock Sugar or Sugar Candy / Kalkandu Pongal

Pongal with Rock Sug...

Apr 14, 2010 | Print Print | Email Email |

Cook Time :25 Min | Servings : 2 persons Happy Tamil New year Friends !! I was thinking to do something sweet on the Tamil New year day but wasn’t sure what to do. Suddenly got reminded of the rock sugar which I recently brought from Indian groceries and got this recipe from my MIL. She was...
Rava Dosa / Rawa Dosai

Rava Dosa / Rawa Dos...

Apr 5, 2010 | Print Print | Email Email |

Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately 123► Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love them becoz it’s easy to prepare at...
Chicken 65

Chicken 65

Mar 31, 2010 | Print Print | Email Email |

Cook Time :30 Min | Servings : 2 Persons 12► Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with...
Bitter Gourd Gravy / Pavakkai Kulambu

Bitter Gourd Gravy /...

Mar 29, 2010 | Print Print | Email Email |

CookTime :30 Min | Servings : 2 Persons This is one of the kongunadu specialty recipes. Bitter gourds also known as bitter melons have lot of health benefits. Many won’t eat bitter gourd coz of it’s bitter taste, but if not for the taste it should be consumed once in a while for...
Beetroot Fry / Beetroot Poriyal

Beetroot Fry / Beetr...

Mar 25, 2010 | Print Print | Email Email |

Cook Time :20 Min | Servings : 2 Persons I have been having this in my drafts for a while. Not much to say about it, it’s our day today life cooking of a simple beetroot fry. It’s the the way we do at our house from kongunadu. Probably, every one does it in the similar way I guess. ...
Cabbage Fry / Muttaikose Poriyal

Cabbage Fry / Muttai...

Mar 16, 2010 | Print Print | Email Email |

Cook Time :20 Min | Servings : 2 Persons A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated coconut. Ingredients : Cabbage 1 nos ( small ) Oil 2 tsp Mustard 1/2 tsp Split Urad dhal 1/2...

Random Posts

  • Mushroom Pepper Fry / Milagu Kalan Varuval
  • Onion Chutney / Vengaya Chutney
  • Mutton Sukka Varuval
  • Mushroom Gravy / Kalan Kulambu
  • Fenugreek Leaves chapathi/Vendhayakeerai Chapathi
  • Andhra Spicy Fish Curry / Meen Kulambu
  • Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice
  • Potato Kulambu / Potato Kurma

Foodbuzz

Facebook

Browse by Category

Recent Comments

  • Priya: Hi Sashi, this recipe look great. But I use few small onions,...
  • Malar Gandhi: Kerala style fish curry is very tempting. awesome clicks
  • Boston Bylanes: And for foodies like me, Boston Globe has come out with...

Cooking Tips

“Dry the excess water with the kitchen tissue or towel & store the Coriander, Curry Leaves and Mint in the refrigerator for more than a week. USe ziplock bags or Plastic container.”

Copyright

All photography and written text on all our sites are Copyright of Sashi's Tasty Bites ©2007-2010, unless otherwise noted. Material may not be duplicated, published or re-written without permission. All rights reserved.