Cook Time :20 – 30 Min | Servings : 3 Persons
Black pepper is a great medicine to treat cold. Our ancestors say it provides relief from sinusitis and nasal congestion.
This is a dry gravy which can be accompanied with chapathi or rice. This recipe is from my MIL. Fresh ground pepper &...
Cook Time :30 – 40 Min | Servings : 4 Persons
Hurray, It’s time to celebrate !! My blog reaches 1000+ likes and 500+ Email subscribers.. My hearty thanks to everyone for your support!!
Anyone from this region definitely knows this recipe. This is a very authentic one made in Kongunadu...
Cook Time :30 Min | Servings : 2 Persons
We call this simple dal fry as “Uppu Paruppu”. This can be accompanied with plain white rice or chapathi.
When I was a kid I used to hate this, but now this is a life saver. This would taste heavenly with little ghee.
Ingredients :
To...
Cook Time :20 Min | Servings : 3 Persons
Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this.
I get reminded of my home very much when ever I prepare this. I love this as a side for plain dosa.
I sometimes grind...
Cook Time :30 Min | Servings : 2 Persons
These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well with Sambar Rice/ Rasam Rice or Curd Rice.
This can be made with any variety of brinjal/ egg plant whichever is...
Cook Time :20 Min | Servings : 2 Persons
Fenugreek leaves have a lot of health benefits especially it helps in reducing diabetes. This is one of the tastiest recipes I have had with Fenugreek.
I got this recipe from my mom. More onion and grated coconut suppress bitterness of the fenugreek...
Cook Time :30-45 Min | Servings : 2 Persons
“The fewer ingredients, the better taste” is true for Mutton Kothu Kari which is one of my favorites. This is one of the Sunday Non-Veg specials at my home. As and when the mutton starts to cook the aroma fills the home and makes you real...
Cook Time :25 Min | Servings : 2 Persons
This is one of our very frequent gravies, easy to prepare and delicious. There’s another method of preparation with slight variation of adding ground paste to get the extra flavor. Okra cooked in any form tastes good. This is one of my favs,...
Jan 8, 2012 |