Cook Time :25 Min | Servings : 2 persons
Happy Tamil New year Friends !!
I was thinking to do something sweet on the Tamil New year day but wasn’t sure what to do. Suddenly got reminded of the rock sugar which I recently brought from Indian groceries and got this recipe from my MIL. She was...
Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately
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Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love them becoz it’s easy to prepare at...
Cook Time :30 Min | Servings : 2 Persons
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Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with...
CookTime :30 Min | Servings : 2 Persons
This is one of the kongunadu specialty recipes. Bitter gourds also known as bitter melons have lot of health benefits. Many won’t eat bitter gourd coz of it’s bitter taste, but if not for the taste it should be consumed once in a while for...
Cook Time :20 Min | Servings : 2 Persons
I have been having this in my drafts for a while. Not much to say about it, it’s our day today life cooking of a simple beetroot fry. It’s the the way we do at our house from kongunadu. Probably, every one does it in the similar way I guess.
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Cook Time :20 Min | Servings : 2 Persons
A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated coconut.
Ingredients :
Cabbage
1 nos ( small )
Oil
2 tsp
Mustard
1/2 tsp
Split Urad dhal
1/2...
Apr 14, 2010 |
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