Archive | Kongunadu Special

Dry Pepper Chicken Fry/ Kozhi Milagu Varuval

Dry Pepper Chicken F...

Jan 8, 2012 |

Cook Time :20 – 30 Min | Servings : 3 Persons Black pepper is a great medicine to treat cold. Our ancestors say it provides relief from sinusitis and nasal congestion. This is a dry gravy which can be accompanied with chapathi or rice. This recipe is from my MIL. Fresh ground pepper &...
Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry

Kongunadu Kozhi Kuzh...

Nov 22, 2011 |

Cook Time :30 – 40 Min | Servings : 4 Persons Hurray, It’s time to celebrate !! My blog reaches 1000+ likes and 500+ Email subscribers.. My hearty thanks to everyone for your support!! Anyone from this region definitely knows this recipe. This is a very authentic one made in Kongunadu...
Plain Dal Fry/ Uppu Paruppu

Plain Dal Fry/ Uppu ...

Nov 3, 2011 |

Cook Time :30 Min | Servings : 2 Persons We call this simple dal fry as “Uppu Paruppu”. This can be accompanied with plain white rice or chapathi. When I was a kid I used to hate this, but now this is a life saver. This would taste heavenly with little ghee. Ingredients : To...
Tomato Sambar/ Thakkali Sambar for Idli and Dosa

Tomato Sambar/ Thakk...

Sep 19, 2011 |

Cook Time :20 Min | Servings : 3 Persons Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this. I get reminded of my home very much when ever I prepare this. I love this as a side for plain dosa. I sometimes grind...
Brinjal Fry/  Kathirikai Varuval

Brinjal Fry/ Kathir...

Sep 18, 2011 |

Cook Time :30 Min | Servings : 2 Persons These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well with Sambar Rice/ Rasam Rice or Curd Rice. This can be made with any variety of brinjal/ egg plant whichever is...
Fenugreek Leaves Stir Fry/ Vendhaya Keerai Varuval

Fenugreek Leaves Sti...

Sep 10, 2011 |

Cook Time :20 Min | Servings : 2 Persons Fenugreek leaves have a lot of health benefits especially it helps in reducing diabetes. This is one of the tastiest recipes I have had with Fenugreek. I got this recipe from my mom. More onion and grated coconut suppress bitterness of the fenugreek...
Minced Mutton Kheema/ Mutton Kothukari

Minced Mutton Kheema...

Oct 1, 2010 |

Cook Time :30-45 Min | Servings : 2 Persons “The fewer ingredients, the better taste” is true for Mutton Kothu Kari which is one of my favorites. This is one of the Sunday Non-Veg specials at my home. As and when the mutton starts to cook the aroma fills the home and makes you real...
Vendakkai puli kulambu/ Okra puzhi kulambu

Vendakkai puli kulam...

Sep 28, 2010 |

Cook Time :25 Min | Servings : 2 Persons This is one of our very frequent gravies, easy to prepare and delicious. There’s another method of preparation with slight variation of adding ground paste to get the extra flavor. Okra cooked in any form tastes good. This is one of my favs,...

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Cooking Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”

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