Post Tagged with: "Steamed White Rice / Velladi Sadham"

  • Preparing Idli dosa batter / Idli dosa Mavu
     

    Preparing Idli dosa batter / Idli dosa Mavu

    / 10 comments

    In Tamilnadu, we use rice, urad dhal and fenugreek ground mixture for making dosa, Idili and paneeyaram. The softness depends on the ratio of these items mixed together for grinding. Plain Dosa prepared from the […]

     
     
 

Recent Comments

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