12, Nov 2009
- 2
- By Sashi
- November 12, 2009 17:48 PM
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Asafoetida / Hing / Perungayam
Basmati Rice
Bay Leaves / Biryani Leaves
Black Pepper Corn / Milagu
Cardamom / Elaichi / Yelakkai
Carrot
Cashewnuts / Mundiri Paruppu
Chicken / Kozhi
Cinnamon / Pattai
Cloves / Kirambu
Coconut / Thengai
Coriander Leaves / Kothamalli Thalai
Coriander Powder / Kothamalli Podi
Coriander Seeds / Kothamalli Vidhai
Cumin Powder / Seeragam Podi
Cumin Seed / Seeragam
Curd / Yogurt / Thayir
Curry Leaves / Karuvepillai
Egg / Muttai
Fennel Seeds / Perunjeeragam
Fenugreek Seed / Vendhayam
Garam Masala / Spice Mixture
Garlic / Poondu
Ghee / Clarified Butter / Neei
Ginger / Inji
Ginger Garlic Paste / Inji Poondu Viluthu
Green Chili / Pachai Milagai
Green Peas / Pachai Pattani
Milk / Paal
Mint Leaves / Pudhina Illai
Mustard / Kadugu
Onion / Vengayam
Poppy Seed / Kasa Kasa
Potato / Urulaikilangu
Red Chili / Sigappu Milagai
Red Chili Powder / Sigappu Milagai Podi
Rice / Arisi
Sesame Oil / Naleenai
Split ChickPea Lentils / Channa Dhal / Kadalai Paruppu
Split Urad Dhal / Split Black Lentil / Ulunthu
Sugar / Sarkkarai
Tamarind / Puli
Tomato / Thakkai
Toor Dhal / Yellow Lentil / Toovaram Paruppu
Turmeric / Manjal