Recipe shared by CHEF, Jamal Mourad, The Poseidon Restaurant, Del Mar, California shares his recipe for Grilled Ginger Scallops and a Caviar Beurre Blanc Sauce. A great meal for fine dining on the beach or in your dining room.
Recipe shared by CHEF, Jamal Mourad, The Poseidon Restaurant, Del Mar, California shares his recipe for Grilled Ginger Scallops and a Caviar Beurre Blanc Sauce. A great meal for fine dining on the beach or in your dining room.
Leave a Reply