Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu

19th August 2009 / 24 comments

Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Freshly ground Masalas spreads the aroma and sure everyone would love it. This can be eaten with white […]

Mushroom Gravy / Kalan Kulambu

14th July 2009 / 18 comments

Mushrooms are an excellent source of potassium, a mineral that helps lower elevated blood pressure and reduces the risk of stroke.One medium portabella mushroom has even more potassium than a banana or a glass of […]