Mushroom Biryani
Mushroom biryani is a god substitute for vegetarian friends instead of non-veg. They have lot of nutrients and must be consumed often.
| Ingredients : | |
|---|---|
| Mushroom | 1 cup |
| Rice | 1 1/2 cup |
| Green Peas | 1 cup ( Frozen & Optional ) |
| Onion | 1 no |
| Tomato | 1 no |
| Ginger | 2 (1 inch ) |
| Garlic | 10 Cloves |
| Green Chili | 5 |
| Mint Leaves | 3 tbsp |
| Coriander Leaves | 3 tbsp |
| Salt | to taste |
| Red Chili Powder | 1 tsp |
| Ghee | 2 tsp |
| Oil | 1 tsp |
| For Seasoning : | |
| Cloves | 4 nos |
| Cinnamon | 1 Stick |
| Bay Leaves | 2 ( Small ) |
| Black stone flower/Kalpasi | little |
| Fennel Seeds | 1/2 tsp |
| Curry Leaves | 1 strand |
-
Step 1
Soak Rice in water for 30 min and drain the water. Keep it aside. Grind Ginger, Garlic and green Chili together. Chop onion, tomato. Split open green chili. Chop Mushroom length wise.
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Step 2
In a pressure Cooker pour oil, ghee and add the items in the section ” For Seasoning” . Add onion and fry till translucent. Add the ginger garlic paste. Fry this till raw smell leaves. Add tomato and fry till they are mashed. Add chopped Coriander and Mint Leaves.
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Step 3
Add mushroom, green peas and fry for a min. Add the rice and fry for 2 minutes in low flame. Add water ( Rice 1 cup : Water 2 Cup ) , salt and boil for 8 minutes in Medium Flame. Close the lid and Place the whistle, keep on the stove for 10 min. Remove from heat and mix them.
(*)Serve with Raitha. Recipe from one of my Friends.
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Thank you Sashi..it was so easy to make the biryani and it was so yummy…it has become everyone’s favourite here and it takes so less a time.
Sashi,
Substitute for black stone flower please?
ohh my god what to say.. it was yumm.. once again thank u so much..u knw i was in search of yummy veg recipies..i nvr seen my brother having food without any non vegy side dishes.. bt due to some reasons he dicided not hv any non.veg food for one year.. i really had tough time for the last few weeks.. at last i found ur site nd i could found good tasty recipies.. m happy nw..no tensions angdworries.. lolzz
Thanks for ur lovely comments Vinaya!!
Hi Sashi, yesterday I tried ur mutton biryani and it taste good. I got lot of appreciation from my family members and I thank u for that. Today, I am going to try ur mushroom biryani.
Sashi
Once again, excellent ! ..thanks. Got a lot of appreciation from my wife !!!
Gnana, thats very happy to hear.. Glad you could impress your wife!! Hope you guys had fun eating that.
I tried this recipe today. I came out very well.
Thanks Smitha for coming back to give ur Feedback.
First time here.The color of the biryani resembles to the Bhuga Rice(Sindhi Fried Rice) that we make.Nice picture.and Biryani looks delicious.
Thanks Avisha.