Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.
Potato Kurma for Idli / Urulai Kizhangu Kuzhambu
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- Potato – 10 ( baby potatoes )
- Onion – 1 no ( Medium )
- Oil – 2 tsp
- Mustard – 1/2 tsp
- Asefoetida – 1 pinch
- Green Chili – 2 no
- Turmeric – 1/4 tsp
- Salt – to taste
- Coriander Leaves – 4 stks
- To Grind :
- Grated Coconut – 4 tbsp
- Red Chili – 3 no
- Ginger – 1/2 inch
- Garlic – 3 cloves
- Cinnamon – 2 ( 1 inch stick )
- Fennel Seeds – 1 tsp
- Poppy Seed – 1 tsp
- Coriander Powder – 3 tsp
Instructions
PREP:
- Pressure cook potato for 2 whistles and peel the skin. Mash them in to medium pieces.
- Grind all the items given in ” To Grind Section ” to a fine paste.
COOKING:
- In a pan add oil, mustard. When mustard crackles add asefoetida and immediately chopped onion, green chili. Fry till onion is translucent.
- Add potato and ground mixture. Add 3 cups of water, salt and turmeric.
- Allow it to boil for 5 minutes till the raw smell leaves. Add Chopped coriander leaves at the end.
Notes
Serve as side with Idili, dosa and Panneyaram.
Really enjoyed this dish!
It came out really gud
Just cooked had it with dosa and chappathi
Awesome
Arumaiyaai vandthathu Sagothari!!!
Nandri Shahul
sashi recipes always good.i tried many item.all dishes cameout well.
Thanks for your sweet words Geetha
i like indian dishes and want to learn to cook them
Thanks Neitho!!!
Looks delicious!
Thanks. :)
Such a delicious potato kurma,looks yum!
Thanks Priya.