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Brinjal Fry/ Kathirikai Varuval

Cook Time :30 Min | Servings : 2 Persons

These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well with Sambar Rice/ Rasam Rice or Curd Rice.

Dry Brinjal Fry/ Kathirikai Poriyal

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Brinjal Masala Rice / Spicy Kathirikai Sadam

Masala rice turned nice aromatic with less work. Back in my childhood, when my grand father was alive, we used to have this planted in our farms very frequently. I hated brinjal all my life until I got married and started trying out new recipes on my own.  I love brinjal these days and love trying variations. In this recipe since I didn’t have small brinjal, i used eggplant.

Brinjal Masala Rice / Spicy Kathirikai Sadam

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