Idli Upma
Cook Time :20 Min | Servings : 2 Persons
Many of does Idili upma, when we have left over idili at home. I remember i used to beg my mom to prepare this. I simply love this. It’s very easy to prepare.
| Ingredients : | |
|---|---|
| Idilli | 8 nos |
| Oil | 2 tsp |
| Mustard | 1/2 tsp |
| Split Urad dhal | 1 tsp |
| Channa dhal | 1 tsp |
| Onion | 1 no ( Medium ) |
| Green Chili | 4 nos ( as per ur taste ) |
| Curry Leaves | 1 strand |
| Tomato | 2 nos ( Medium ) |
| Turmeric | 1/4 tsp |
| Salt | to taste |
Directions:
-
Step 1
Break the left over idillis using your hand and prepare the idili upma. Keep it aside. Chop onion and tomato. Split open green chili.
-
Step 2
In a pan, add oil, mustard, channa dhal and urad dhal. When Mustard crackles, add green chili, curry leaves. Fry for 30 sec. Add the chopped onion and fry till onion is translucent. Add the chopped tomato,turmeric and cook till tomatoes are mashed up. Add the idili upma and salt. Mix well and keep it on stove for 2 min. Keep stirring to avoid burning the bottom.
Tips :
- Idili upma would taste good if prepared from previous day made idili either left over or prepared and kept for doing upma.
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this is very yumm .. I will make this next time I have leftover idlis
Thanks Deesha.