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Sashi Recipes
 

Archive for category: Gravies & Curries

  • Keerai Muttai Poriyal / Spinach Egg Stir Fry
     

    Keerai Muttai Poriyal / Spinach Egg Stir Fry

    29th September 2009 / 1 comment

    Keerai Muttai Poriyal is one of my favorites, it takes no time to cook.  All leafy vegetables are source of high nutrients with high health benefits. When I see them in store I buy them […]

     
     
  • Mushroom Pepper Fry Masala / Kalan Milagu Varuval
     

    Mushroom Pepper Fry Masala / Kalan Milagu Varuval

    29th September 2009 / 6 comments

    Mushroom Pepper Fry is one of the easiest recipes to cook mushroom. It goes every well with chapathi.

     
     
  • Muttaikose Kulambu  / Cabbage Gravy / ( Muttakose )
     

    Muttaikose Kulambu / Cabbage Gravy / ( Muttakose )

    29th September 2009 / 18 comments

    This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don’t normally eat Non-Veg during the month of Puratasi. So we make substitues for chicken during that period. This recipe is a substitute […]

     
     
  • Poondu Kuzhambu / Garlic in Tamarind Gravy
     

    Poondu Kuzhambu / Garlic in Tamarind Gravy

    29th September 2009 / 9 comments

    Garlic has lot of health benefits and have major part in digestions. Anyone would love this gravy recipe as doesn’t give the raw taste of garlic. One of the Kongunadu dishes.

     
     
  • Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )
     

    Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )

    19th September 2009 / 87 comments

    Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.

     
     
  • Potato Kurma for Idli / Urulai Kizhangu Kuzhambu
     

    Potato Kurma for Idli / Urulai Kizhangu Kuzhambu

    29th August 2009 / 12 comments

    Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.

     
     
  • Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy
     

    Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy

    28th August 2009 / 6 comments

    Kathitrikai Kara Kuzhambu is one of dishes that’s severed in hotel lunch menus. I loved the taste of it and always wanted to make it. This recipe taste good with white rice with some pappadam.

     
     
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