• Home
  • About Me
    • Nirmal’s Blog
    • Travel
    • My Kitchen
    • Contact
      • Disclaimer
  • Arts
  • Recipes Index
    • Image Gallery
  • Browse Recipes
    • Kongunadu Special
    • Newbie Cooking
    • Non Veg
      • Bake,Grill & Fry
      • Chicken / Kozhi
      • Gravies/ Dry
      • Mutton
      • Rice Dishes
      • Seafood
    • Party Menu Ideas
      • Appetizers & Snacks
      • Desserts
      • Non Veg
      • Veg
    • Specials
      • Brahmin Special
      • Chettinad Special
      • Festival Recipes
      • International Specials
      • North Indian Special
      • Other State Specials
      • Restaurant Recipes
    • Veg
      • Appetizers & Snacks
      • Bread / Bun
      • Bake & Grill
      • Breakfast / Dinner
      • Chapathi
      • Condiments
      • Gravies & Curries
      • Idili / Dosa / Paniryaram
      • Noodles & Vermicelli
      • Rasam
      • Rice Dishes
      • Beverages
      • Cakes & Cookies
      • Chutney/ Pickle
      • Desserts
      • Sandwich
Twitter Facebook Email Rss Pinterest
 
Sashi Recipes
 

Archive for category: Gravies & Curries

  • Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )
     

    Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style )

    31st January 2010 / 60 comments

    Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti […]

     
     
  • Avarakkai Poriyal / Broad Beans Fry
     

    Avarakkai Poriyal / Broad Beans Fry

    28th January 2010 / 8 comments

    An authentic kongunadu broad beans fry in peanut masala powder. We add peanut masala in many of our dishes. We get peanut from our farms every year, this helps peanut availability throughout the year at […]

     
     
  • Chana Methi Masala / Pattani Vendhayakeerai Masala
     

    Chana Methi Masala / Pattani Vendhayakeerai Masala

    25th January 2010 / 14 comments

    My go to recipe for cooking fenugreek leaves for chapathi sides. Chickpea and methi together tastes yummy in this recipe. I sometimes use green channa instead of dry.

     
     
  • Poori Masala / Poori & Urulaikilangu Masala
     

    Poori Masala / Poori & Urulaikilangu Masala

    22nd January 2010 / 20 comments

    Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the […]

     
     
  • Garlic Potato Stir Fry / Poondu Urulai Kilangu Varuval
     

    Garlic Potato Stir Fry / Poondu Urulai Kilangu Varuval

    11th October 2009 / 14 comments

     
     
  • Kothavarangai Paruppu Usili / Cluster Beans Channa Usli ( Iyengar )
     

    Kothavarangai Paruppu Usili / Cluster Beans Channa Usli ( Iyengar )

    30th September 2009 / 1 comment

    Cluster beans are good source of lot of vitamins. We used to cook rarely at my houses. I was searching for recipe other than regular fry, found this recipe. We liked it, something different from […]

     
     
  • Thakkali Kurma / Tomato Kurma ( for Idli & dosa )
     

    Thakkali Kurma / Tomato Kurma ( for Idli & dosa )

    29th September 2009 / 6 comments

    Tomato Kurma is easy to make recipe, it tastes very good with idli and dosa.

     
     
Newer posts → 1 2 3 4 5 … 8 ← Older posts
 

Like me on Facebook

 

Connect

  • Facebook Facebook
  • Twitter Twitter
  • RSS RSS
  • Email Email
 
 

Recent Comments

  • Sakthishri: Hi Sashi.. We are looking forward to yo…
  • Vinod N: Pretty simple and taste really good fir…
  • Arun: Bringing kongu nadu to my plate though …
  • Satish: Hi Sashi, I have been missing my mom's …
  • Bhuvana: Hi shashi!! What would be the best pori…
 
 
 
 
 
 
 
 

About Sashi | Disclaimer | Contact | Hosted by 1and1 | Powered by Wordpress | Theme customized by Sashi | © Sashi's Tasty Bites 2009-2023. All Rights Reserved.