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Sashi Recipes
 

Archive for category: Gravies & Curries

  • Thayir Pachadi / Raita For Biryani
     

    Thayir Pachadi / Raita For Biryani

    14th May 2009 / 0 comments

    A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well.

     
     
  • Soya Chunks Kurma
     

    Soya Chunks Kurma

    7th May 2009 / 4 comments

    Soya chunks has real good health benefits. I had this many times in the veg biryani’s they serve in functions. I was searching for some gravy with this for chapathi and we liked it a […]

     
     
  • Ladies Finger Fry /  Vendakkai Fry
     

    Ladies Finger Fry / Vendakkai Fry

    24th April 2009 / 2 comments

    I like ladies finger fry with Curd rice. This recipe is quick and easy to make. The sliminess will not be felt with this method of preparation.

     
     
  • Spinach Dhal Gravy / Paruppu Keerai Kulambu
     

    Spinach Dhal Gravy / Paruppu Keerai Kulambu

    22nd April 2009 / 17 comments

    This is one of the Kongunadu recipes. My grand mother makes this often at home with the spinach she picks from wild in our farm.

     
     
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