Thayir Pachadi / Raita For Biryani

14th May 2009 / 0 comments

A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well.

Soya Chunks Kurma

7th May 2009 / 4 comments

Soya chunks has real good health benefits. I had this many times in the veg biryani’s they serve in functions. I was searching for some gravy with this for chapathi and we liked it a […]

Ladies Finger Fry / Vendakkai Fry

24th April 2009 / 2 comments

I like ladies finger fry with Curd rice. This recipe is quick and easy to make. The sliminess will not be felt with this method of preparation.

Spinach Dhal Gravy / Paruppu Keerai Kulambu

22nd April 2009 / 17 comments

This is one of the Kongunadu recipes. My grand mother makes this often at home with the spinach she picks from wild in our farm.