Archive for category: Gravies & Curries
A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Eat this with chapathi or roti as well. The speicality is using home made sambar powder from our houses, it […]
A typical kongunadu snake gourd curry. At villages, where my grand parents were living, they grew up snake gourd plants at their back yards. Every house at least will have some of the regular vegetables […]
Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Freshly ground Masalas spreads the aroma and sure everyone would love it. This can be eaten with white […]
Podalangai is one of my favorite. This recipe goes well with white rice.
Lot of us know to cook bottel gourd in one or two ways to make a fry or some sweet recipe. I should say this is the best recipe i had with Bottle Gourd. Once […]
Any one would be delighted to hear the recipe cooked with restaurant style at home. I am sure of that kind. This is a tamilnadu style Hotel Sambar more like Saravana Bhavan Sambar. I love […]
A simple flavorful Kulambu to be accompanied with white rice. Potato roast or vadam is the best combo according to me. Tried making chetinnadu method vendaikkai moor kulambu and it turned out very good. I […]
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