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Sashi Recipes
 

Archive for category: Gravies & Curries

  • Vendakkai Fry / Ladies Finger Poriyal  or Varuval
     

    Vendakkai Fry / Ladies Finger Poriyal or Varuval

    21st August 2009 / 9 comments

    A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Eat this with chapathi or roti as well. The speicality is using home made sambar powder from our houses, it […]

     
     
  • Pudalangai Poriyal / Snake Gourd Stir Fry / Pudalangai Varuval
     

    Pudalangai Poriyal / Snake Gourd Stir Fry / Pudalangai Varuval

    21st August 2009 / 3 comments

    A typical kongunadu snake gourd curry. At villages, where my grand parents were living, they grew up snake gourd plants at their back yards. Every house at least will have some of the regular vegetables […]

     
     
  • Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu
     

    Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu

    19th August 2009 / 24 comments

    Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Freshly ground Masalas spreads the aroma and sure everyone would love it. This can be eaten with white […]

     
     
  • Pudalangai Paal Kootu / Snake Gourd Milk Gravy
     

    Pudalangai Paal Kootu / Snake Gourd Milk Gravy

    13th August 2009 / 15 comments

    Podalangai is one of my favorite. This recipe goes well with white rice.

     
     
  • Sorakkai Paal Curry / Pal Sorakai Poriyal / Bottle Gourd Milk Gravy
     

    Sorakkai Paal Curry / Pal Sorakai Poriyal / Bottle Gourd Milk Gravy

    10th August 2009 / 8 comments

    Lot of us know to cook bottel gourd in one or two ways to make a fry or some sweet recipe. I should say this is the best recipe i had with Bottle Gourd. Once […]

     
     
  • Hotel Sambar / Tiffin Sambar
     

    Hotel Sambar / Tiffin Sambar

    10th August 2009 / 18 comments

    Any one would be delighted to hear the recipe cooked with restaurant style at home. I am sure of that kind. This is a tamilnadu style Hotel Sambar more like Saravana Bhavan Sambar. I love […]

     
     
  • Buttermilk Gravy / Mor Kulambu
     

    Buttermilk Gravy / Mor Kulambu

    29th July 2009 / 7 comments

    A simple flavorful Kulambu to be accompanied with white rice. Potato roast or vadam is the best combo according to me. Tried making chetinnadu method vendaikkai moor kulambu and it turned out very good. I […]

     
     
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