Tomato Kurma is easy to make recipe, it tastes very good with idli and dosa.
Thakkali Kurma / Tomato Kurma ( for Idli & dosa )
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- Oil – 2 tsp
- Curry Leaves – 1 strand
- Green Chili – 3 nos
- Cloves – 2 nos
- Cinnamon – 2 nos
- Onion – 2 ( Medium )
- Ginger Garlic Paste – 1 tsp
- Tomatoes – 3 nos ( Medium )
- Turmeric – 1/4 tsp
- Coriander Powder/ Dhania Powder – 2 tsp
- Red Chili Powder – 1 tsp
- Salt – to taste
- Coriander Leaves – 2 tbsp
- To grind :
- Coconut – 3 tbsp
- Fennel Seeds – 1/4 tsp
Instructions
PREP:
- Grind the items given in “To Grind” Section into a fine paste.
- Chop the onions, tomato.
COOKING:
- In a non-stick pan pour oil, add green chili, curry leaves, cloves, cinnamon stick and fry. Add chopped onion and fry till translucent. Add ginger garlic paste and fry till raw smell leaves. Add finely chopped tomatoes and fry till they are mushy.
- Add coriander powder, turmeric, red chili powder and salt and fry for 2 min. Add ground coconut paste and water 1/2 cup. Allow it to boil for 5 min. Garnish with coriander leaves.
Notes
Nice combination for Idili and Dosa.
Hai frd……
superb…. fantastic……
Tried it. Was awesome. Goin to make it again today.thanks Shasi
hai shashi receipe seems to be simple and good.going to try today
Hi Shashi ..
I tried this one and it came out very well … :):)
Thanks Nalini!!
nice………………………