An instant ready made tamarind rice with the ready made Sakthi Masala Puliyodharai Podi. It’s quick and yet tastes good like home made.
Instant Tamarind Rice / Readymade mix Puliodharai Sadam
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- Rice – 1 cup
- Sesame Oil – 3 tsp
- Mustard Seeds – 1/4 tsp
- Urad dhal – 1/2 tsp
- Channa dhal – 1/2 tsp
- Red Chili – 3 nos
- Curry Leaves – 1 strand
- Onion – 1 no
- Sakthi Masala Puliyodharai Podi – 5 tbsp
Instructions
PREP:
- Chop the onion into small pieces. Cook the rice and let it cool down by spreading it in a plate.
COOKING:
- In a wok heat oil, when hot, add mustard. When mustard splutters add urad dhal, channa dhal and after 10 sec add curry leaves, red chili and the finely chopped onion. Saute well till it turns brown.
- Add the Sakthi Masala instant puli sadam mix and fry for 1-2 min in medium flame. Mix the rice well gently. Allow this to sit for at least 45 min – 1 hr before serving.
Notes
If you want a little more sour taste add some extra Tamarind mix. Allowing it to stay for an hr allows the rice to absorb and enhances the taste.[br]Serve with vadam or appalm.
Wow, instant tamarind rice sounds kool, dear. I always make them conventionally…this is very handy, will try this version for sure…
Tamarind rice is tangy! I’m taking this for breakfast!
Hope it turned well and u all liked it.