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Cook Time :30 Min | Servings : 2 Persons

Potato Kulambu / Potato Kurma
Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.

Ingredients :
Potato 10 ( baby potatoes )
Onion 1 no ( Medium )
Oil 2 tsp
Mustard 1/2 tsp
Asefoetida 1 pinch
Green Chili 2 no
Turmeric 1/4 tsp
Salt to taste
Coriander Leaves 4 stks
To Grind :
Grated Coconut 4 tbsp
Red Chili 3 no
Ginger 1/2 inch
Garlic 3 cloves
Cinnamon 2 ( 1 inch stick )
Fennel Seeds 1 tsp
Poppy Seed 1 tsp
Coriander Powder 3 tsp
Directions:
  1. Step 1

    Pressure Cook potato for 2 whistles and peel the skin. Mash them in to medium pieces. Grind all the items given in ” To Grind Section ” to a fine paste.

  2. Step 2

    In a pan add oil, mustard. When mustard crackles add Asefoetida and immediately add chopped onion, Green Chili. Fry till onion is translucent. Add mashed potato and ground mixture. Pour 3 cups of water, salt and turmeric. Allow it to boil for 5 minutes till the raw smell leaves. Add Chopped coriander leaves at the end.

(*) This goes good with Idili, dosa and Panneyaram.