Potato Kulambu/ Potato Kurma

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Ingredients in English/Tamil ? Visit Ingredients List

Potato Kulambu in Kongunadu Style for Idili and dosa.

PotatoKulambu

Ingredients:

  • Potato – 10 ( baby potatoes )
  • Big Onion – 1 ( Medium, Chopped )
  • Oil – 2 tsp
  • Mustard – 1/2 tsp
  • Asefoetida – 1 shake
  • Green Chili – 2
  • Turmeric – 1/4 tsp
  • Salt – as required
  • Coriander Leaves – 4 stks

To Grind:

  • coconut – 4 tbsp
  • Red Chili – 3
  • Ginger – 1/2 inch
  • Garlic – 3 cloves
  • Cinnamon – 2 ( 1 inch stick )
  • Fennel Seeds – 1 tsp
  • Poppy Seed – 1 tsp
  • Coriander Powder – 3 tsp

Procedure:

  1. Pressure Cook potato for 2 whistles and peel the skin. Mash them in to medium pieces.
  2. Grind all the items given in ” To Grind Section ” to a fine paste.
  3. In a pan add oil, mustard. When mustard crackles add Asefoetida and immediately add chopped onion, Green Chili. Fry till onion is translucent.
  4. Add mashed potato and ground mixture. Pour 3 cups of water, salt and turmeric. Allow it to boil for 5 minutes till the raw smell leaves.
  5. Add Chopped coriander leaves at the end.

(*) This goes good with Idili, dosa and Panneyaram.

Popularity: 7%

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4 Responses to “Potato Kulambu/ Potato Kurma”

  1. Parita says:
    September 1, 2009 at 3:54 am

    Looks delicious!

    reply
  2. Priya says:
    August 29, 2009 at 8:59 am

    Such a delicious potato kurma,looks yum!

    reply

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