Potato Kulambu / Potato Kurma
Cook Time :30 Min | Servings : 2 Persons
Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.
| Ingredients : | |
|---|---|
| Potato | 10 ( baby potatoes ) |
| Onion | 1 no ( Medium ) |
| Oil | 2 tsp |
| Mustard | 1/2 tsp |
| Asefoetida | 1 pinch |
| Green Chili | 2 no |
| Turmeric | 1/4 tsp |
| Salt | to taste |
| Coriander Leaves | 4 stks |
| To Grind : | |
| Grated Coconut | 4 tbsp |
| Red Chili | 3 no |
| Ginger | 1/2 inch |
| Garlic | 3 cloves |
| Cinnamon | 2 ( 1 inch stick ) |
| Fennel Seeds | 1 tsp |
| Poppy Seed | 1 tsp |
| Coriander Powder | 3 tsp |
Directions:
-
Step 1
Pressure Cook potato for 2 whistles and peel the skin. Mash them in to medium pieces. Grind all the items given in ” To Grind Section ” to a fine paste.
-
Step 2
In a pan add oil, mustard. When mustard crackles add Asefoetida and immediately add chopped onion, Green Chili. Fry till onion is translucent. Add mashed potato and ground mixture. Pour 3 cups of water, salt and turmeric. Allow it to boil for 5 minutes till the raw smell leaves. Add Chopped coriander leaves at the end.
(*) This goes good with Idili, dosa and Panneyaram.
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Looks delicious!
Thanks.
Such a delicious potato kurma,looks yum!
Thanks Priya.