Mutton Sukka Varuval
One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used to bug my friend to get it often for us. When I prepared, it was finished in no time. I bet kids would love it.
| Ingredients : | |
|---|---|
| To Marinate : | |
| Mutton / Lamb | 1 lb |
| Turmeric | 1/4 tsp |
| Ginger Garlic Paste | 1/2 tsp |
| Red Chili Powder | 1 tsp |
| Salt | to taste |
| To Powder : | |
| Cinnamon | 1 no |
| Cardamom | 1 no |
| Coves | 2 no |
| Cumin Seeds | 1 tsp |
| Black Pepper corns | 4 no |
| Fennel Seed | 1/2 tsp |
| To Pressure Cook : | |
| Onion | 1/4 no |
| Tomatoes | 2 no |
| Water | 1-1 1/2 cup |
| For fry : | |
| Oil | 3 tbsp |
| Onion | 2 no |
| Garlic ( crushed ) | 1 tsp |
| Curry Leaves | 1 strand |
| Red Chili Powder | 1 tsp |
| Coriander Powder | 1 tsp |
| Sakthi Mutton Masala | 1 tsp |
-
Step 1
Cut mutton in to small pieces and wash it. Marinate this with the items given in ” To Marinate ” section for at least 1 hr. Powder the items given in ” To Powder ” section. Chop the Onion, tomatoes given in “To Pressure Cook ” section. Pressure cook the marinated mutton, the powdered masala and the items given in “To Pressure Cook ” section for 3 whistles or until the mutton is cooked well. Chop the onion and crush or finely chop the Garlic given in ” For fry ” section.
-
Step 2
In a wok heat Oil, when hot, add onion and saute well till it turns golden brown. Add the curry leaves, and finely chopped garlic. Fry for 1 min. Add red chili powder, coriander powder and Mutton Masala. Fry for 1 min. Drain the water from the cooked mutton and add it. Allow it to boil till all the water evaporates.
-
Step 3
Add the mutton and fry till it becomes crunch dry in medium flame. Taste for salt and add if needed. Stir often to avoid burning.
- Over night marination of mutton in refrigerator makes it more juicy and flavorful.
- I normally drain the excess fat in the mutton by boiling it in hot water for about 10-15. After this marination can be done. I never felt the difference in taste, but if you are looking for the original taste, skip this step.
- Fry need not be done until crunchy, it can be stopped when the oil separates and the mutton is well coated.
(*) Goes excellent with Curd Rice.
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Looks Awesomw!!!!!!!! Gotta try this
I tried this recipe.. it was excellent..My Hubby came home for a break n said d whole house was smelling lovely…
thank u so much .. I enjoyed makin it..
Thanks Sonu for getting back to me. I am so glad that u guys loved it !! Keep coming !!
This is very nice. I was actually looking for a typical mutton sukka that we find in Madurai evening mutton stalls. Thank you very much.
You should mention at what point you add salt.
I liked your recipe but, I made some modifications though.
I fried the onions before i pressure cooked them with mutton. And I also took out tomatoes. Mutton cooks well without tomatoes.
Have a nice day.
Thanks for letting me know Sankar. Guess I forgot to mention, will modify the recipe. Also noted the tips !!
Fantastic flavors in this delicious mutton dish!
very nice snap…looks spicy and tasty ….love the color
Sashi,, i tried to join ur blog in my blogger blog i m following.but i want u to join in my blogroll friends list.its not working.
Nice side for sunday chicken biriyani,,, marked in my menu.Sashi,, i cldn’t join u in my blogroll friend request is not working.how to join u in my blogroll?.
Wwwwwwow, this is terribly tempting your mutton sukka!!! I just can’t take away my eyes from the picture, makes me drool over!!!simply delicious one !!!
Nice recipe,surely looks good,will def try this with chicken…
ummmm:-)
Delicious varuval dear!
Oh Sashi, to be very honest I have never got this color while making Mutton chukka varuval, am bookmarking this and am gonna try this sometime soon!!! Looks very yummy and mouthwatering!!!
http://memoryarchieved.blogspot.com
OMG! sukka varuval is making me damn hungry. Look, how superb u had prepared it. Excellent one dear:)