This is a very common and easy potato fry which made in every south indian families for Lemon rice, Curd Rice, sambar rice and any other variety rices.
Potato Fry South Indian / Urulaikilangu Varuval
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- Potato – 15 ( Baby Potatoes)
- Red Chili Powder – 1 tsp
- Coriander Powder – 1 tsp
- Salt – 1 tsp
- Mustard – 1/2 tsp
- Split Urad dhal – 1 tsp
- Oil – 2 tbsp
Instructions
PREP:
- Chop the potatoes in to small pieces.
COOKING:
- In a nonstick pan heat oil, add mustard and Split Urad dhal. When the mustard splutters , add chopped potatoes,red chili powder, coriander powder and salt. Fry in in Medium or low flame for 10 15 min till the potatoes are cooked.
TIPS:
- Do not cook in high flame as the potatoes might be mashed up
- Cook in low flame to get the soft and if u want it be crispy, at the end increase the flame and stir well. Be careful not to burn the bottom.
Notes
Serve with Curd Rice, Lemon Rice.
Pretty simple and taste really good first time but my daughter said it taste like her mom’s dish. Great to hear from her.
superb method. also its crispy and tasty
thanks for ur recipie….
Sashi,
Potato fry came really well. Thank you so much for the awsem dish.
Thanks Vinod!!!
Sashi, thanks for stopping by my blog. You have a nice blog too. love this potato curry. looks soooooo yummy! :)
Thanks for visiting my blog too Vidya. :)
Thanks Ramya.
Sashi,First time here..Came thro viki’s blog..U have a nice space..Urulaikizhangu varuval is droolworthy!!Congrats on u’r award
Hi Sashi, Please accept an award that waits in my blog.
Dear Sashi, First time here. U have a wonderful blog. Enjoyed my visit and will be coming very often. Thanks for those lovely comments . Potato fry looks delicious.
Thanks Viki.
I am going to try today.